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Pairings | Bakewell tart

Bakewell tart and Liefmans Kriek

Bakewell tart and Liefmans Kriek

Posted on February 22 2010 at 15:10

It’s been hard to pick a single pairing from the beer and food matching dinner I attended at the Anchor in Walberswick last week but I reckon it’s got to be the perfect pairing of Bakewell tart and Liefmans Kriek.

Tags: chocolate beer fruit beer strawberry beer frambozen Liefmans cherry beer kriek drink:beer & cider white chocolate mousse chocolate bakewell tart food:desserts & cakes Meantime Anchor Walberswick
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Regula Ysewijn's Bakewell pudding

Regula Ysewijn's Bakewell pudding

Posted on May 6 2016 at 16:37

A sample recipe from food writer and photographer Regula Ysewijn's Pride and Pudding which I really hope will make you want to buy this brilliant new book.

Tags: ratafia muscat fruit beer raspberries bakewell tart bakewell pudding puddings desserts food:desserts & cakes
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How about having a New Year's Eve beer dinner for a change?

How about having a New Year's Eve beer dinner for a change?

Posted on December 29 2016 at 07:06

If you haven’t already made your plans for New Year’s Eve why not invite over a few friends and treat them to a beer dinner instead of one based on wine? It’s a great way to open their eyes to the great range of artisanal beers that are now available.

Tags: food:beef & lamb chicken liver paté paté food:soups & starters Anchor Liberty IPA raspberry beer Orval Belgian beer drink:beer & cider recipe New Year's Eve raspberry beer fruit beer trappist ale Orval dark trappist ale Belgian tripel American IPA IPA drink:beer & cider strong pale ale Bakewell tart food:desserts & cakes casserole Orval carbonnade of beef with Orval beef food:beef & lamb chicken liver pâté food:chicken & poultry food:soups & starters carbonnade of beef food:desserts & cakes tarts Bakewell tart
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10 great beer and food matches for summer

10 great beer and food matches for summer

Posted on August 27 2019 at 07:55

We all know a beer goes down well with a ploughmans and that it’s a great drink to wash down a barbecue but here are 10 more unusual pairings which should liven up your summer drinking.

Tags: peach beer blueberry beer passion fruit beer Schiehallion Duvel Liefman's kriek Raspberry Tart mango beer cherry beer raspberry beer kriek frambozen fruit beer ale golden ale blond ale blonde amber lager IPA bière blanche wheatbeer lager bitter witbier white beer English bitter blueberry and peach beer jellies drink:beer & cider bakewell tart cheesecake caesar salad chicken caesar salad joloffe rice barbecue beer-can chicken roast chicken kebabs ham and parsley pâté ham prawn, fennel and leek risotto food:pork prawn prawns crab
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Maybe the best front-of-the-telly snack idea I’ve come across this Christmas: French fries with caviar and crème fraiche dip @bebebob. Which of course makes it spendy for a snack but you could pull the same trick with lumpfish roe. The schnitzel would be a bit more of a hassle to make at home but it was very very good. Add a glass (or two) of champagne and the top notch company of @thaneeprince and you have the perfect Christmas lunch. Thanks @gemmabelleats for making it happen. #guest (Small point, @bebebob, don’t want to seem picky but the traditional buckwheat blini is bitter for a reason and better than those slightly too soft, sweet crepes) *ducks* . . . #caviar #chips #frenchfries #dip #schnitzel #bebebob #londonfoodOne of the best steak tartares I’ve ever had @marmo.restaurant last night and I’ve eaten more than my fair share of steak tartare. Also an utterly dreamy plate of ricotta and cavolo nero agnolotti with pumpkin and sage butter under a billowy cloud of parmesan. (The pasta is always worth ordering but enough for two if you have other dishes so I’d share.) One of my favourite Bristol restaurants. . . . #steaktartare #agnolotti #pasta #pumpkin #marmo #bristolfoodGotta love a wine called bonkers zombie robot alien monsters from the future ate my brain (Sur lie)- a crazy Chardonnay from two vintages given different oak treatment from the. Incredibly talented @ermosug of @sugruesouthdowns. Hard to explain exactly what it tastes like - almost like clotted cream but lush and lemony with incredible acidity. Even better the second day. Like a mature grand cru Chablis. Thinking grilled oysters or scallops. #presssample but not a collab . . #chardonnay #whitewine #englishwine #dermotsugrueReposting this as the accompanying music was doing my head in. (That’ll teach me not to try to be cool 🙄) Few people regard it as obligatory to make their own birthday cake but @essexeating is one of them witness this spectacular - and delicious ~ layered carrot cake from the Momofuku Milk Bar cookbook. The other food was of course brilliant too. And the company and the games 🕺🏼Happy birthday for next week, Dan xx . . . #cake #birthdaycakr #carrotcake Follow on Instagram

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